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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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. Qualifications: Qualifications: PhD in nutrition, public health, epidemiology, or a related field. Strong background in nutrition science, with expertise in dietary interventions and human metabolism. Experience
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., genetics, forages, nutrition, facilities, reproduction, health, quality of the products – meat, milk, fiber) by planning and implementing trials, collecting and analyzing samples, performing statistical data
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-based violence, oncology, nutrition, and physical activity. Additionally, this position will provide support for CON PhD Program activities and research activities within the office of the Associate Dean