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. The position is at the National Food Institute in the research group of Foodborne Pathogens and Epidemiology. The research group produces the annual report of the monitoring of antimicrobial resistance and use
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technological solutions. The institute’s tasks are carried out in a unique interdisciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and technology. Technology
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, toxicology, microbiology, epidemiology, modelling and technology. Technology for people DTU develops technology for people. With our international elite research and study programmes, we are helping to create
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and creates sustainable technological solutions. Institute tasks are solved in a unik cross disciplinary cooperation in e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling and
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, immunology/vaccinology, diagnostics, virology, bacteriology, epidemiology and laboratory techniques. You will be working together with fish health experts, experts on diagnostic methods and genome sequencing