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and with society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications You have a PhD in a relevant field and you have
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Project description Food value chains generally suffer from inefficiency due to the large amount of side streams generated across the chains. The seafood industry, in particular, faces
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society at large. The position is meritorious for future research duties within academia as well as industry/the public sector. Qualifications The applicant must hold a PhD in food technology, food
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Chalmers University is offering a one-year research position in a project related to develop CO2 capture technologies for a broad range of industry. The project is highly interdisciplinar and
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/supervisor. This position will help you prepare and plan your future career in industry, academia or other sectors. Qualifications You must have a PhD in chemistry or chemical physics or similar, with
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new students when they join the group. This will help develop your skills as a mentor/supervisor. This position will help you prepare and plan your future career in industry, academia or other sectors
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conducted in co-operation with other universities/institutes and/or industry. Presently, our group consists of 1 Professor, 1 permanent researcher, 3 Postdocs and 9 PhD students. Major responsibilities
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will be to develop methods that allow you to study the impact of electrochemical doping on the mechanical properties of conjugated polymers. You will work closely with several PhD students in our group
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the proof-of-concept stage, we now look to make the process industrially relevant, by addressing aspects such as optimizing TRY, optimal feedstock usage and fermentation scale-up. This project is part of a
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analysis and computational models of metabolism to engineer yeast as microbial biocatalyst. Beyond the proof-of-concept stage, we now look to make the process industrially relevant, by addressing aspects