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(AMPV). New AMPV subtypes have recently been detected for the first time in the U.S. and continue to spread across all poultry sectors. Vaccination is one of the most effective control measures and is
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The Department of Defense (DoD) is offering a postdoctoral fellowship at the U.S. Army Medical Research and Development Command – Medical Research Institute of Infectious Diseases (USAMRDC MRIID). What will I be
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, implementation of management treatments, and the use of coding and process-based models to analyze natural resource dynamics. Learning Objectives: Under the guidance of a mentor, you will build experience in plant
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for the use of vaccines as a component of integrated control programs. You will evaluate the efficacy of commercial and experimental vaccines. The project involves studying the potential of field viruses
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pathogens Verticillium dahliae and Fusarium oxysporum are a primary constraint on production of high value specialty crops in California. Synthetic chemical soil fumigants can partially control these diseases
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Organization Centers for Disease Control and Prevention (CDC) Reference Code CDC-2026-0082 How to Apply To submit your application, scroll to the bottom of this opportunity and click APPLY. A
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instrumentation, quantitative analysis, and modern modeling approaches that help connect fiber properties to fabric performance. Learning Objectives: Under the guidance of a mentor, you will: Develop
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USDA-ARS Postdoctoral Research Opportunity: Development of Novel Vaccines for Poultry Viral Diseases
prevention and control. Mentor(s): The mentor for this opportunity is Taejoong Kim ([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated
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sensors, RGB/IR cameras, video systems, insect traps, and other devices to build predictive, AI- and machine-learning based models for monitoring grain quality and detecting deterioration due to mold
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of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact