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analysis, practical laboratory skills, and familiarity with infectious disease or immunology research. Ability to integrate computational and experimental approaches to explore complex biological questions
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. coli, Salmonella, Listeria monocytogenes, Campylobacter). Analysis is typically complicated by the complex nature of food matrices and the frequent need to detect very low numbers of targeted pathogens
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this subgroup focuses on the development of rapid, field-deployable detection methods for specific foodborne pathogenic bacteria (e.g., Shiga toxin-producing E. coli, Salmonella, Listeria monocytogenes). Analysis
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affecting the overall quality of the food products is the desired goal. Learning Objectives: Learn to investigate and resolve food safety problems related to microbial inactivation in complex food products