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properties of dairy products. As a postdoctoral researcher, you will become part of an interdisciplinary research environment with expertise in food technology, dairy technology, process technology and
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of molecular, spatial, histopathological, and clinical data. Computational and statistical analyses will be performed primarily using R. The research is carried out in a multidisciplinary environment and in
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that the applicant has a PhD, or an international degree deemed equivalent to a PhD, within the subject of the position, completed no more than three years before the date of the employment decision. Under special
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research environment with excellent opportunities for scientific exchange and collaboration. We offer Lund University is a public authority which means that employees get particular benefits, generous annual
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balance. Would you like to work in a challenging and supporting environment? Then join us and take the opportunity to make a real difference! For further information, please visit: https
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like to work in a challenging and supporting environment? Then join us and take the opportunity to make a real difference! For further information, please visit: https://www.lunduniversity.lu.se/about
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and morphological analysis of microglia and neurons Apply for postdoc fellowship with help from the lab whenever possible. Requirements Essential requirements PhD in neuroscience Hands-on experience
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complementary expertise, including professors, researchers, postdoctoral fellows, PhD students and technical staff, creating an interdisciplinary and international research environment with close collaboration
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the position, you would also take part in teaching, mainly in our international MSc-programme in Logistics and SCM, by supervising master student thesis writing and taking part in PhD-student supervision