-
membrane processes (effluent treatment, gas separation, biotechnologies related to food science and health….). Since its inception in 2010, Polymerization-Induced Self-Assembly (PISA) has revolutionized
-
the campus of Talence Pessac Gradignan. INRAe is a scientific and technological French public organism focused on agriculture, food and environment. The postdoctoral researcher (M/F) will have available
Searches related to food science postdoctoral
Enter an email to receive alerts for food-science-postdoctoral positions