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Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 2 months ago
Job description:Title: DCR, PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic
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components can lead to the optimisation of the fermentation process and to the effective monitoring of food quality changes.Location and planned secondments:The PhD student will mainly be located at NKUA in
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Job description:Title: DC2, PhD fellowship in plant-based food fermentation genomics.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Fermentation, Genomics.Type of contract
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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 2 months ago
for Agriculture, Food, and Environment (INRAE).Number of positions available: 1.Country: France.Address: : UMR SayFood, 22 place de l’agronomie, 91120 Palaiseau, France.Please note that this PhD position will lead
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Is the Job related to staff position within a Research Infrastructure? No Offer Description IRTA is currently seeking 2 enthusiastic and motivated Researchers with a PhD related to Food Biotechnology
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profitability? Then join us to embark on an exciting PhD journey filled with research, collaboration, and meaningful impact. The Business Economics Group at Wageningen University is looking for a PhD student to
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Job description:Title: DC13, PhD fellowship in explainable machine learning techniques to support the design of plant-based fermented food products – Development of a serious game to support the
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for an aspiring PhD to explore the potential of land change monitoring in understanding the causes and consequences of tree diversity changes. We start investigating the relationship between vegetation dynamics and
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. The project explores the relationship between individual and country-specific experiences of risk (economic, climatic, health-related) and the adoption of social protection policies like cash transfers, food
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– Department of Environmental Technology, Food Technology and Molecular Biotechnology, Ghent University, Korea BW22 – Department of Animal Sciences and Aquatic Ecology, Ghent University, Belgium Degree: Master