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Field
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | 3 days ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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food technology. You will have the opportunity to develop expertise and bolster your research profile within a multidisciplinary project team. This role will involve exploring the application of specific
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
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optimization, and downstream processing. Have a Ph.D. degree in Food Science and Technology or Chemical Engineering, or other relevant disciplines. Requirements Additional Information Where to apply Website
-
Center for Food Safety and Applied Nutrition (CFSAN) | College Park, Maryland | United States | 3 days ago
*Applications will be reviewed on a rolling-basis. FDA Office and Location: A research opportunity is available within the Food and Drug Administration (FDA) in The Center for Food Safety and
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texture profile analysis Microbiological shelf-life study of the final food product 6. Any other duties assigned Job Requirements: Have relevant competence in the areas of food protein chemistry, food
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flexibility. The team comprises experts on business for market analysis and on technology involving food science, engineering and chemistry. Salary benefits will commensurate with skill set, experience and
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up Singapore’s food safety science and R&D capabilities to secure Singapore’s food supply and economic value proposition. FRESH will embark on R&D and talent development activities to help enhance
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candidates) in chemistry, food science and engineering, polymer engineering, materials sciences and/or related fields Experiences in food printing Experiences in cell cultures Experiences in digital