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priorities. Ability to work effectively independently and in a team environment. Ability to work effectively with minimal supervision. Ability to work under pressure in a fast paced, high-volume environment
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work environment. All production must conform to the standards and regulations outlined by the University of Toronto Food Services’ policies and procedures. The Sous Chef will provide support to all food
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independently and in a team-based collaborative environment. The individual must be willing to work outdoors, be able to work flexible hours during peak times and be able to lift up to 25 kg when required
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fieldwork environment Education: Diploma or undergraduate degree in progress or completed in natural resource management, agronomy, horticulture, soil science, crop science, environmental science or related
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accounting designation such as C.A., CMA or CGA would be an asset. Experience: Minimum of 5 years related management, financial and supervisory experience, preferably in a University or academic environment
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to an optimal workplace culture and environment Performing other related duties. Consequence of Error/Judgement Makes professional decisions and recommendations on all aspects of research work. Errors in
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(3 years) or acceptable combination of equivalent experience. Minimum three years of relevant administrative and financial experience, preferably supporting academics, in a University environment
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. Previous experience in facility operations, recreation facilities, sports fields, maintenance, landscaping, construction, trades, or a related environment is considered an asset. Intermediate First Aid
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Qualifications Experience in a medical or educational environment preferred. Knowledge of the requirements, policies, and procedures for Resident recruitment (CaRMS) and for Royal College reports and evaluations
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their importance, while critically thinking about its integration within strategic business goals. Supervisory or leadership experience in a service environment. Ability to make accurate and rapid calculations