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accounting designation such as C.A., CMA or CGA would be an asset. Experience: Minimum of 5 years related management, financial and supervisory experience, preferably in a University or academic environment
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work environment. All production must conform to the standards and regulations outlined by the University of Toronto Food Services’ policies and procedures. The Sous Chef will provide support to all food
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Qualifications Experience in a medical or educational environment preferred. Knowledge of the requirements, policies, and procedures for Resident recruitment (CaRMS) and for Royal College reports and evaluations
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to an optimal workplace culture and environment Performing other related duties. Consequence of Error/Judgement Makes professional decisions and recommendations on all aspects of research work. Errors in
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. Previous experience in facility operations, recreation facilities, sports fields, maintenance, landscaping, construction, trades, or a related environment is considered an asset. Intermediate First Aid
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fast-paced environment. Errors or omissions in communications, training & talent development activities, documentation, or stakeholder coordination may result in delays in program delivery
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their importance, while critically thinking about its integration within strategic business goals. Supervisory or leadership experience in a service environment. Ability to make accurate and rapid calculations
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,maintains, and supports imaging analysis environment, including a GPU-equipped workstation for quantitative CT (qCT) analyses such as lung segmentation, and installs, configures, and manages related analysis
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 2 months ago
at UTSC is grounded in a Culture of Care—a commitment to Inclusive Excellence and the principles of a Healthy Campus. It fosters respect, safety, and collaboration, creating an environment where students
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. Qualifications and Experience: An undergraduate degree or diploma in agriculture and work experience in a plant-breeding and/or field based research environment including experience in operation of small plot