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of the assignments undertaken by SDS have a significant impact for UBC and are aligned with the University Executive's overall direction. The Senior Consultant, Strategy and Decision Support has the opportunity
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this classification. Consequence of Error/Judgement Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience. Supervision Received Works under general
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Third Cook - Food Services Job Title Third Cook - Residence Department Residence Dining Back-of-House | Culinary | UBC Food Services
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and to create innovative learning opportunities for students. Hart House operates from a historic facility on the St. George campus, as well as a 150-acre farm in Caledon, Ontario, offering a wide range
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Job Category BCGEU Okanagan Support Staff Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Posting End Date August 5, 2026 Note: Applications will be accepted until 11
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Staff - Union Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Third Cook Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Compensation Range
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Date Posted: 07/21/2026 Req ID: 49508 Faculty/Division: VP-Facilities & Real Estate Department: Food Services Campus: St. George (Downtown Toronto) Existing Vacancy: Yes Description: Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a...
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook-Residence Department Residence Dining Back-of-House | Culinary | UBC Food Services
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Job Category BCGEU Okanagan Support Staff Job Title Second Cook (Auxiliary) Department UBCO | Management | Food Services Posting End Date August 5, 2026 Note: Applications will be accepted until 11
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Staff - Union Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Second Cook Job Title Second Cook (Auxiliary) Department UBCO | Management | Food Services Compensation Range