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departmental practices are consistent with Agreements and policies within the Faculty of Arts. - Manages hiring, training, evaluating and terminating of clerical staff and supervises their day-to-day work
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Position Summary: Assists with the day-to-day operation of the laboratory, including assisting with instrument maintenance, user support, data collection, and record keeping. Responsibilities: Assist with
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at the campus where the position is based / located. Knowledge of English: McGill University is an English-language university where day to day duties may require English communication both verbally and in
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to this position. Qualifications Education: Graduate of a recognized two-year veterinary technology program; registered or eligible for registration with Saskatchewan Association of Veterinary Technologists (SAVT
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conditions for a rewarding career. Job Title: Third Cook Job Description Under the direction of the Sous Chef, the Third Cook is responsible for cooking, day to day production, works the assigned line
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, the Third Cook is responsible for cooking, day to day production, works the assigned line or station and does food preparation work. Organizational Status Reporting to the Sous Chef, the position interacts
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to the Food Services Manager. Takes day-to-day direction from the Senior Sales Attendant. Supervision Given No supervision given. Preferred Qualifications - Grade 10 or equivalent and Food Safe Level 1
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duties as required Consequence of Error/Judgement Poor customer service could negatively impact the reputation of UBCO Food Services. Supervision Received Reports to the Food Services Manager. Takes day-to
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) Competitive vacation policy Two (2) personal days Two (2) floating holidays Nine (9) "Summer Fridays" - paid days off between the St-Jean Baptiste holiday and Labour Day Paid time off over the December holiday
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/yyyy): 10/09/2026 Closing Date (dd/mm/yyyy): 20/09/2026 Salary (with Salary Rate): 62,011.00 - 67,678.00/Year Assignment Duration From: 21/09/2026 Assignment Duration To: 31/08/2027 Employee Group: CUPE