283 education-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Saskatchewan in canada
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The Clinical Learning Resource Centre (CLRC) is a dynamic and highly collaborative unit dedicated to advancing excellence in healthcare education through simulation, innovation, and
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: Tuesday and Thursday 1:00pm to-2:20pm Expected Enrollment Limit: 90 Location: Saskatoon Qualifications: This is a 0.75 FTE position. A graduate degree in Kinesiology and experience teaching this course is
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with this position are in the areas of: 1) MSLP clinical teaching and support of faculty in the development and implementation of high-quality curriculum, and 2) program administrative support including
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feedback activities, and content evaluations of library websites to identify barriers and opportunities for improvement. Prepare reports and summaries on website usage, engagement, search behaviour, and
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Summary: The simulation strategist provides strategic leadership for the development, integration, and long-term advancement of simulation-based nursing education across the college's province-wide
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ethics applications, issue notices of ethical review and certificates of approval as directed by the Committee chairs and prepare documentation needed by the University Ethics Board Participates in College
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members of the College of Graduate and Postdoctoral Studies and the Gwenna Moss Centre for Teaching and Learning Excellence. Keep detailed records on the revised graduate curriculum, monitor progress, and
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reporting. Review fund closure statements and oversee processes related to closing or transitioning funds. Develop and maintain comprehensive fund reference materials to support consistent fund administration
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Primary Purpose In support of the university’s core mission of teaching, learning and research, the financial analyst, is part of the business operations team and is responsible to advise and
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. Typical Duties or Accountabilities: Prepare food according to standardized recipes, menus and specifications. Contributes to the culinary development and creative presentations of food and menu items