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and to create innovative learning opportunities for students. Hart House operates from a historic facility on the St. George campus, as well as a 150-acre farm in Caledon, Ontario, offering a wide range
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Job Category BCGEU Okanagan Support Staff Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Posting End Date August 5, 2026 Note: Applications will be accepted until 11
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Staff - Union Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Third Cook Job Title Third Cook (Auxiliary) Department UBCO | Management | Food Services Compensation Range
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Date Posted: 07/21/2026 Req ID: 49508 Faculty/Division: VP-Facilities & Real Estate Department: Food Services Campus: St. George (Downtown Toronto) Existing Vacancy: Yes Description: Under general supervision, cooks food in accordance with established recipes in a cafeteria operation, leads a...
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook-Residence Department Residence Dining Back-of-House | Culinary | UBC Food Services
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Job Category BCGEU Okanagan Support Staff Job Title Second Cook (Auxiliary) Department UBCO | Management | Food Services Posting End Date August 5, 2026 Note: Applications will be accepted until 11
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Staff - Union Job Category BCGEU Okanagan Support Staff Job Profile BCGEU OK Hourly - Second Cook Job Title Second Cook (Auxiliary) Department UBCO | Management | Food Services Compensation Range
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to propose new materials, molecules, and experimental strategies. Research in this pillar includes model development, hypothesis generation, and responsible use of AI to guide discovery. Make The Make pillar
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Staff - Union Job Category CUPE 116 Job Profile CUPE 116 Hourly - Second Cook-Food Services Job Title Second Cook - Sage Department Sage | Culinary | UBC Food Services | Student Housing and
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this classification. Consequence of Error/Judgement Makes decisions related to the coordination of a specialized production area; inappropriate decisions could impact food quality and quantity and have a negative