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, innovation, and willingness to change; community, the environment, and sustainability. We hold these values as an integral frame of reference to inform our decisions and actions at every level and in every
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directly to the Executive Sous Chef and the Executive Chef. This position plays a lead role in the kitchen working as a part of a team in a fast paced, high volume food production and kitchen environment
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environment. Knowledge of French and English. ***Safe Sport and CCES Anti-doping training and coursework are mandatory ***Selected candidates must successfully pass their criminal background check. Before
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mentor student-athletes in a positive learning environment Previous playing and/or coaching experience in hockey, preferably at the elite, university, or high-performance level. Strong communication
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needs and embraces equity, diversity and inclusion as foundational to excellence and innovation. We actively seek to create a welcoming environment where all individuals feel empowered to thrive
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consultation and collaboration with the Associate Director, Housing & Conference Services to strategically influence and orchestrate cultural change in the work environment. Assesses, develops, and evaluates
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doing. At Carleton, we are committed to fostering an innovative, equitable and welcoming work environment. Carleton is also a nationally certified Healthy Workplace and is a recipient of the Canada Awards
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environment. As Manager, you will balance operational excellence with educational priorities, ensuring every decision supports both outstanding guest experiences and meaningful student outcomes. You will be
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Office (Workshop Team), Faculty of Engineering Position Summary: The goal is to ensure a safe and healthy environment and workplace for students in the general work (area/s), ensuring they work according
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position for ENVB 210: The Biophysical Environment Department of Natural Resource Sciences Term: Fall 2026 Location: Macdonald Campus; McGill University Teaching Qualification Requirements: Education PhD in