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recipes to prepare food. Gathers ingredients and materials needed to perform daily production. Follows proper procedures for storing and preserving food, including FIFO and allergen control. Maintains
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classes, and/or Salt Lake Center classes) Posting close date: 5/31/24 Start date of this position: 6/24/24 Required Degree: Master's degree in Instructional Psychology and Technology or Education. The
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excellent service to the University while striving to assist individuals in their quest for perfection and eternal life. Job Summary The Application Engineering Team of the Office of Information Technology is
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FA-Faculty Job Title: Computer Science - CFS Professorial Faculty, may be filled with a visitor Job Classification: Continuing Faculty Status (BYU equivalent of "Tenure Track"), will teach mostly
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Degree : A PhD in family studies, human development, developmental psychology, marriage and family therapy, family and consumer sciences education, sociology, economics, or a related discipline is required
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Staff and Administrative ACCESSIBILITY TESTING ASSISTANT This 3/4-time Testing Center position supervises the Accessibility Testing Room on the first floor of the Testing Center and works closely with the Testing Center and the University Accessibility Office to coordinate in-class and Testing...
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Staff and Administrative Part-time One Employer Policy Any part-time employee of the university shall not have concurrent employment for any other Church-affiliated employer unless specifically excepted. No part-time employee of any other Church-affiliated employer shall be offered concurrent...
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Experience: The Department of Nutrition, Dietetics, and Food Science at Brigham Young University invites applications for an adjunct faculty position to teach the BYU Independent Study section of the NDFS 100
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testimony of His restored gospel among students and others in the BYU community; and (3) teach your subject matter with the Spirit of God and strive to keep it "bathed in the light and color of the restored
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recipes to prepare food. Gathers ingredients and materials needed to perform daily production. Follows proper procedures for storing and preserving food, including FIFO and allergen control. Maintains