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JOB DETAILS: APPOINTMENT DATES: 8/19/2024 - 5/18/2025 The Department of Kinesiology, Health, Food & Nutritional Sciences at the University of Wisconsin-Stout invites applications for a lecturer
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and Economics Management or Nutrition; one to three years of related and progressively more responsible or expansive work experience in customer relations, food service practices, sanitation and safety
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the culinary operations within the hospital kitchen. They will provide support for food production and supervisory oversight of the culinary staff. The Sous Chef will work alongside the Executive Chef and Food
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complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing
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with program administrators to align meal offerings with the academic schedule and seasonal availability, maintaining high standards of food safety and kitchen cleanliness. This position offers
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Food Services Administration Full Time 75883BR Job Summary The Director, Nutrition and Food Services for UCSF Medical Center at Mission Bay has overall responsibility for planning, initiating, and
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of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and
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of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard kitchen equipment. Ability and skill to prepare
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supervises up to approximately 50 employees in multiple busy Campus Dining retail locations such as campus cafes, food courts and convenience stores. Campus Dining retail locations include multiple franchise
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Responsibilities: Under the direct supervision of the Manager, the Cook II will prepare, season and cook food for hospital patients, staff and visitors. Determines types and quantities of meats, vegetables and soups