56 food positions at Villanova University in United States

General Cook - Cafe Nova

Position Summary: The General Cook Is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food

Dining Services Associate St Mary's Hall

the overall cleanliness, sanitation, and food safety of the dining operations. The Dining Services Associate will work with management and co-workers to instill and foster the value of the Villanova Mission

General Cook - St Mary's Hall

Operations Position Summary: The General Cook is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible

Kitchen Manager- The Inn at Villanova University

at Villanova University Position Summary: The Kitchen Manager will assist with food production needs of the Inn to ensure superior food production. Assist Chefs with innovative menu development, forecasting

Dining Services Associate - St Mary's Hall

the overall cleanliness, sanitation, and food safety of the dining operations. The Dining Services Associate will work with management and co-workers to instill and foster the value of the Villanova Mission

Kitchen Manager- The Inn at Villanova University

at Villanova University Position Summary: The Kitchen Manager will assist with food production needs of the Inn to ensure superior food production. Assist Chefs with innovative menu development, forecasting

General Cook - The Second Storey

Operations Position Summary: The General Cook is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible

Receiving Clerk - Dougherty Hall/Cafe Nova

Services Operations Position Summary: The Receiving Clerk is responsible for receiving and recording in all food products, supplies, and merchandise. The individual in this position must keep accurate record

Dining Services Hospitality Associate - Donahue Hall

of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include

Executive Director of Dining Services

hospitality, restaurant/hotel management, business administration, or a related field and ten years of progressive leadership or senior management experience in a large-scale food and beverage operation. At