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Job Posting Title: Food Prep Service Worker ---- Hiring Department: University Child Development Center ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA Status: To Be
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Job Posting Title: Food Prep Service Worker ---- Hiring Department: University Child Development Center ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA Status: Non
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Job Posting Title: Food Preparation/Service Worker ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA Status: To Be
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Job Posting Title: Food Prep - Part-time ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 19 ---- FLSA Status: To Be
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Job Posting Title: Food Preparation/Service Worker ---- Hiring Department: Applied Research Laboratories ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA Status: Non
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Job Posting Title: Lead Food Prep ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 40 ---- FLSA Status: To Be Determined
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Job Posting Title: Food Preparation/Service Worker (32 hour / 9 month) ---- Hiring Department: University Housing and Dining ---- Position Open To: All Applicants ---- Weekly Scheduled Hours: 32
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Dining (UHD) in managing weekly and daily product ordering utilizing the food management software system for food preparation, commissary, grab-and-go, catering, and bakery. Manages weekly production run
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the Division of Student Affairs. Purpose Works with the Assistant Director for Basic Needs to implement and assess the UT Outpost, food pantry and career closet. Responsibilities Oversee the campus food pantry
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Dietetics and an Integrated Coordinated Program in Dietetics. The M.S. in Nutritional Sciences focuses on nutrient function and the role of nutrients in pathophysiology, including cancer, diabetes, and