123 food positions at University of Southern California in United States

Food Service Assistant Manager

Inclusion . We are seeking to build a pool for future Food Service Assistant Manager positions throughout our Retail, Residential, Full-Service Dining, and Fast Food venues. The Opportunity: The Food Service

Food Service Worker, Diet Aide - Dietary - Full Time 8 Hour Rotating Shift (Non-Exempt) (Non-Union)

Performs a variety of duties that relates to the preparation and serving of patient food. Assist management in maintaining patient information and refrigerator/freezer temperature logs. Assists and

Food Production Helper, University Village

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and

Food Service Worker - Dietary - Full Time 8 Hour Days (Non-Exempt) (Union)

The Food Service Worker may work anywhere on property where food is prepared and/or served. This person will assist in setup and serving of food from patient trayline, counters and steamtables

Food Services Cashier - Dietary - Full Time 8 Hour Nights (Non-Exempt) (Union)

The Cashier works primarily in the retail operation, handling cash and credit transactions from Keck Medicine of USC customers. Their main function is to accurately operate the cash register/POS and complete the transactions. Provides support to the retail operation, including setup, maintaining...

Sports Dietitian (Sports Nutrition Eating Disorder Specialist) - Nutrition Services - Full Time 8 Hour Rotating Shift (Exempt) (Non-Union)

include individual nutrition counseling; team education; serving as a food and nutrition resource for coaches, athletic trainers, medical and mental health providers, other nutrition providers and sports

Culinary Specialist II, UClub

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and

Culinary Specialist, University Village

Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative

Patient Care Assistant - 6EW Medical Surgical Stepdown - Full Time 12 Hour Days (Non-Exempt) (Union)

readiness • No food/drink in nurses station • No open containers in patient pantry • No outside food in patient refrigerator • No boxes etc. or floor • Staff refrigerator kept clean • Linens covered at all

Catering Sales Manager, Private Events & Conferences

of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with 43 restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and