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Modern Market and Hagerty Café includes: Assisting guests and exceeding expectations while working at a fast-paced dining establishment Assisting with preparation of food as needed Stocking and rotating
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the culinary production team. He/she is responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality. Why this position? As a
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Culinary Hospitality to oversee Hospitality on our South Bend campus. Inclusive of Three Leaf Caterings at the Culinary Center for Excellence, The Morris Inn Hotel Food and Beverage program, McKenna
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of Engineering: the diversity, equity, and inclusion activities led by the college’s DEI Program Director and Associate Dean for Diversity and Faculty Development and the local, national, and global academic
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recruiter or sourcing specialist is strongly preferred. Previous work in hospitality, food service, or other high-volume recruiting fields is preferred but not required. Special Instructions to Applicants
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%) Develop a comprehensive Needs Assessment Questionnaire (NAQ). Identify immediate, short-term, and long-term needs of exonerees before their release, including food, clothing, housing, employment, education