48 food positions at University of Michigan in United States

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

Food Service Associate Supr

Apply Now Summary Responsible for several food service functions/operational activities (to include monitoring of activity levels to assure proper staffing) including the functional supervision

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

FOOD SVC WORKER II

Apply Now How to Apply A resume is required for consideration for this position.  Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an

FOOD SVC WORKER I

high-quality food and a learning environment for our students and campus community including staff. It's adding a purpose to your profession. Student Life Facilities in partnership with Housing provides

Assistant Food Service and Housekeeping Director

We enrich the University of Michigan's impact by serving as an independent gateway for alums of all identities, backgrounds, and experiences across the globe and in our neighborhoods in order to create and deepen belonging to the Michigan Family, the Leaders and Best. AAUM values a culture of...

Dietetic Technician

of hire. An Associate's degree in Foods and Nutrition or an equivalent combination of education and experience is necessary Some dietary experience including nutrient and caloric counts and exchanges in a

HOSPITAL COOK II

perform the preparation, portioning, and distribution of salads. Heat up food and prepare steam table for lunch/dinner service.  Prepare hot and cold sandwiches and soups. Assist on the hot production line

Dietetic Technician

of hire. An Associate's degree in Foods and Nutrition or an equivalent combination of education and experience is necessary Some dietary experience including nutrient and caloric counts and exchanges in a