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experience may be used on a one-to-one basis to offset the educational requirements. Grade 7 (Salary). Position Description: The Manager, Food & Beverage oversees the day to day operations of the Food and
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and benefits. Grade 1 (Hourly). Position Description: The Early Learning Campus participates in the USDA/CACFP Federal Food Program. The Dietary Assistant will primarily assist with washing dishes
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experience or an equivalent combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The University of Louisville Golf Club
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or an equivalent combination of education and experience. Compliant with all food safety health codes and required certifications. Position Description: Line Cook will prepare food in accordance with company recipes
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or an equivalent combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The Seasonal Bartender/Server will provide exceptional
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combination of education and experience. Compliant with all local food safety health codes and required certifications. Position Description: The Bartender/Server will provide exceptional customer service
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of multiple research protocols. Ensures assigned studies are conducted in accordance with the University of Louisville Institutional Review Board (UL IRB), Food and Drug Administration (FDA) and the Office for
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that setup is underway and assist to process catering paperwork and perform catering check-ins Shop, order and pick up in-house catering food and beverage items. Assist with prepping, plating and
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, Humanities Quad, Bigelow Hall, Parking Services, Aramark Food Services, etc.). ON-CAMPUS RECRUITING ASSISTANCE - 5% Coordinate specialized recruiting initiatives with employers in the Partners Program as
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the Cabinet for Families and Children at all times and the requirements of the USDA Food Program. The Teacher Aide is responsible to follow and support ELC policies, procedures, and initiatives. Responsible