-
Retail Food Services Part Time 79119BR Job Summary This person works as a team to provide food service that is safe, accurate, timely and responsive to the customer and patient’s needs. This person
-
of the department budget. The Restaurant Manager ensures friendly customer service, quality food, and good presentation in the restaurant. 2+ years Experience in hotel restaurant management (Required) Highly
-
Assistant position through UCI's internal temporary staffing service. Duties include, but are not limited to: · Support logistical preparation and execution of food distribution/pantry events
-
to performance, such as campus dining hall nutrition, hydration, grocery store shopping, as well as nutrition while traveling. Coordinating the performance fueling program with the Food Operations Manager, input
-
Job Summary The Basic Needs Case Manager provides leadership, guidance and support to students experiencing the most extreme basic needs crises including but not limited to direct food support, cash