Sort by
Refine Your Search
-
Dining Services is independently responsible for the operation of a Housing, Dining, Hospitality dining unit, retail sales facility, catering operation, functional area of a larger operation and/or food
-
. Identifies patients at various nutrition risk levels based on criteria outlined by department. Assesses nutrition needs, identifies nutrient requirements, and nutrition intervention with regard to age and
-
. Mentors dietetic interns/residents/students. Actively assesses, evaluates, and maintains professional development and competency. Dietitians must possess the equivalent of a Bachelor's Degree in Foods and
-
, HDH houses 38% of UCSD’s enrolled students with a goal of housing 50% in the near future. HDH also provides maintenance and repair, contract meals/meal plan management, as well as retail food service
-
review of a variety of factors.Purchasing duties are associated with the purchase of food commodities and services for 19 restaurants. Has authority to purchase from preapproved standard contracts in
-
to: ticketing, merchandise sales, equipment rentals, PCI compliance, cash handling, and a role in food & beverage concessions. This role will also be supporting other areas of the Campus Performance and Events
-
to the Director of Basic Needs with a dotted line to the Associate Director, Student Governments, Auxiliaries, & Services, the Food Security Programs Coordinator provides direct student support services from Basic
-
: Apply by 06/18/2024. Eligible Special Selection clients should contact their Disability Counselor for assistance. The Storekeeper will order, receive, inspect and store food service products, will
-
-of-the-art professional training, clinical care, and rigorous research in integrative nutrition and natural medicine. Services include personal healing through the use of food-as-medicine, targeted natural
-
state-of-the-art professional training, clinical care, and rigorous research in integrative nutrition and natural medicine. Services include personal healing through the use of food-as-medicine, targeted