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Dining Services is independently responsible for the operation of a Housing, Dining, Hospitality dining unit, retail sales facility, catering operation, functional area of a larger operation and/or food
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. Identifies patients at various nutrition risk levels based on criteria outlined by department. Assesses nutrition needs, identifies nutrient requirements, and nutrition intervention with regard to age and
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. Mentors dietetic interns/residents/students. Actively assesses, evaluates, and maintains professional development and competency. Dietitians must possess the equivalent of a Bachelor's Degree in Foods and
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