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to individuals at different levels. Computer skills to operate food management systems in place, and to generate memos and reports. Skill in supervising food service personnel, including
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University of California, Los Angeles | Los Angeles, California | United States | about 20 hours ago
clearly to staff, and conveying information to individuals at different levels. Computer skills to operate food management systems in place, and to generate memos and reports. Skill in
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, climb, and reach repetitively. Ability to work in hot, cold and/or wet areas; lift 50 lbs. and push/pull 350 lbs. Knowledge in the use, disposal, and labeling of chemicals used in a food service setting
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Assist assigned areas including food service stations as required by operational needs This is a part-time “as needed” per diem position; schedule and working hours will vary. May convert to Career
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University of California, Los Angeles | Los Angeles, California | United States | about 20 hours ago
ancillary services; janitorial work; housekeeping; grounds keeping; guard duties; business office clerical work; food services; laundry; medical coding and billing; call center and warehouse work
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University of California, Los Angeles | Santa Monica, California | United States | about 20 hours ago
ancillary services; janitorial work; housekeeping; grounds keeping; guard duties; business office clerical work; food services; laundry; medical coding and billing; call center and warehouse work; scheduling
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treatment plans that incorporate specialized interventions to address anxiety related to food and eating situations. Facilitate psychotherapy groups and skills-based groups to teach coping strategies
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; business office clerical work; food services; laundry; medical coding and billing; call center and warehouse work; scheduling; and gift shop work; but only where such services support patient care”. 2. Employees
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residents, interns, or fellows; technical and ancillary services; janitorial work; housekeeping; grounds keeping; guard duties; business office clerical work; food services; laundry; medical coding and
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assisting clients with linkages to medical, psychiatric, social, educational, housing, food, and other services as deemed necessary by the care team and the patient. They will document and track