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provides expert guidance on human resources and labor relations issues, acting as a central resource for managers, supervisors, and employees. Handling investigations, offering guidance on performance
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at their station. Actively contributes to the team by performing other duties as needed in support of the department’s mission. Required Qualifications – Experience, Education, Knowledge & Skills Basic food handling
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guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. Positively and professionally interacts with customers. Assists with recipe maintenance, developing and
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, handling and directing walk-in traffic, directing a diverse group constituents to appropriate information sources). A desire to work with college students and an interest in institutions of higher education