121 electric-power-engineering-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"https:" positions at Kent State University in United States
Sort by
Refine Your Search
-
Senior Data Engineer to join us as we continue modernizing the university's analytics and integration platforms. Our team develops and supports the data platforms that power reporting, analytics, decision
-
Job Title: Applications Developer Physical Location: Kent Campus - Kent, OH, as well as remote work options Salary: Offered salary is Pay Grade 07-IS and will be consistent with University Policy
-
: Written, verbal and interpersonal communication Project management Critical thinking Adhering to scheduled deadlines and deliverables Microsoft Office 365 applications Ability To: Learn and apply new
-
to effectively interact with University personnel and public in person and over the telephone * Ability To: Operate cleaning equipment (e.g., buffers, shampooers, vacuums, hall machines) * Lift 75 pounds * Read
-
during the employee's probationary period. Knowledge Of: Culinary terminology and techniques Appropriate safety practices Skill In: Cooking Operating a variety of kitchen equipment and utensils Ability
-
to effectively interact with University personnel and public in person and over the telephone * Ability To: Operate cleaning equipment (e.g., buffers, shampooers, vacuums, hall machines) * Lift 75 pounds * Read
-
information about breakdowns, to schedule equipment repairs, to transmit work directives) Ability To: Plan and direct work activities, to manage time effectively, and set priorities Resolve problems
-
information about breakdowns, to schedule equipment repairs, to transmit work directives) Ability To: Plan and direct work activities, to manage time effectively, and set priorities Resolve problems
-
or experience which provides comparable knowledge, skills, and abilities). License/Certification: Current third class license as a Stationary Steam Engineer issued by Ohio Department of Industrial Relations
-
during the employee's probationary period. Knowledge Of: Culinary terminology and techniques Appropriate safety practices Skill In: Cooking Operating a variety of kitchen equipment and utensils Ability