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-3 General Description Johns Hopkins University Advanced Academic Programs Biotechnology Program Adjunct Faculty: Biotech Business, Food Safety Regulation, and Regulatory Science Institution
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on a regular and continuous basis. It does not exclude other duties as assigned. Minimum Qualifications Master's Degree in Public Health, Biotechnology, Epidemiology, Infectious Disease or related
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. Preferred Qualifications Ph.D. in molecular biology, Biotechnology, or related field. Experience with the directional workflow practices of a PCR laboratory. In-depth scientific knowledge and competency
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graduate research, may substitute for experience to the extent permitted by the JHU equivalency formula. Preferred Qualifications Master's in science, Biotechnology or equivalent. Prior experience with