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team while providing exceptional guest experience. Through positions in campus dining, catering, retail operations, and the hotel, employees can develop skill sets that open career opportunities
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Manager, provides leadership, direction, and supervision to 25-200 staff members engaged in the preparation and delivery of food to the students, faculty, and staff of Indiana University Bloomington. Serves
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Dining & Hospitality catering and retail dining units located at in the Indiana Memorial Union, including The Tudor Room, The Vault, Sugar and Spice, Union Market, and Starbucks. Ensures all food service
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standard kitchen practices and sanitation methods (for positions in food service facility) Ability to follow safe work practices in biohazard and/or hazardous waste clean-up (i.e. blood-borne pathogens
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practices and sanitation methods (for positions in food service facility) Ability to follow safe work practices in biohazard and/or hazardous waste clean-up (i.e. blood borne pathogens; toxic, reactive
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to orientations, exam reviews, exam proctoring, didactics, Grand Rounds, etc. Arranges logistics for orientations, interviews, visits, etc. to schedule meeting locations, food, materials, etc. Develops medical
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important mission to deliver quality service to our students and faculty. CP&L tasks are important to aid in supplying the IU Dining locations with food and products through our receiving, redistributing, and