300 Education-"https:"-"https:"-"https:"-"https:" positions at Ferris State University in United States
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Teaching a variety of Political Science courses as determined by instructor specialty and department needs. Provide up-to-date coursework and course-related materials. Maintain a safe and engaging
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environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community at ferris.edu . The University actively seeks applications from women
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mentoring, gathering information, organizing data, and preparing materials that support students in the C4 Scholar Program. The student will develop valuable skills in communication and organization
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cleanliness. • The anticipated schedule for this position will be Sa-W, 6:00 am – 2:30 pm. Position Type: Staff Required Education: • High school diploma or GED equivalency. Required Work Experience
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the guidance of the SLA facilitator. This role involves assisting SLA workshops that review key concepts, reinforce course material, and help students prepare for assignments and exams. SLA tutors help students
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relationships with students, faculty, staff, and community members. Support, promote, and develop University student enrollment and retention initiatives. Ferris State University's philosophy places excellence in
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of which require special certification. This position will be expected to work different/longer hours during times of emergency. This is a CTA-MEA/NEA position. Position Type: Staff Required Education
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Teach full-time during the 9-month academic year; two courses per semester. Teach and coordinate elective courses in areas of expertise. Course topics will be assigned based on teaching credentials
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Teach undergraduate courses in the Hospitality Management program face-to-face or via mixed delivery. Part-time teaching and related responsibilities; utilizing face-to-face, blended, and/or online
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As directed, train others in the performance of the characteristic duties. Assist other food service employees as needed. Assure that food is palatable and appetizing. Cook and handle food in