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quality with emphasis on nutrient flow and retention in surface water and soil. This job is currently open. Economic impact of climate change on Michigan farms and programs focused on climate change
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The Department of Biomedical Informatics (BMI, https://bmi.osu.edu) and the Foods for Health Discovery Theme (FFH, http://foodsforhealth.osu.edu) at The Ohio State University are seeking a tenure
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. Specifically Medical Anthropology, Food and Sustainability, Cultural Anthropology, Biological Anthropology & Archaeology, Forensic Anthropology and Introduction to Archaeology. Depending upon program needs and
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social dimensions. The industry is faced with environmental-related challenges, including excess nutrient excretion by animals, manure nutrient losses to the environment, greenhouse gas emissions from
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interested in evidence-driven approaches to conservation with broad relevance to food security and sustainable livelihoods. Candidates must have an earned doctorate degree in conservation, ecological sciences
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University of Virginia - Radiology Research Faculty | Charlottesville, Virginia | United States | about 1 month ago
has excellent public and private schools, diverse housing options and exceptional food, beverage, music, and art scenes. The University of Virginia is a top-5 nationally ranked public university and is
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at the Assistant, Associate or Full Professor rank. We seek outstanding scientists complementing are group areas of interest in asthma and food allergy. Candidates conducting cutting-edge immunology research
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Technology Studies, Religion and Environmentalism, anthropology of food, and global health. In terms of geographic expertise we are interested in someone who works in Sub Saharan Africa, the Caribbean
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- AG-MICROBIOLOGY / CELL SCI Job Description Classification Title: Ast Prof Job Description: The Institute of Food and Agricultural Sciences is creating an environment that affirms community across all
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significant practical experience in public health programs and/or food and nutrition policy. A background and Ph.D. in nutritional sciences, epidemiology, public health, biomedical sciences, social and