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Apply Now How to Apply A resume is required for consideration for this position. Applications submitted without a resume will not be considered. Summary The leaders and best in food service have an
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high-quality food and a learning environment for our students and campus community including staff. It's adding a purpose to your profession. Student Life Facilities in partnership with Housing provides
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complete understanding of departmental requirements. Monitors daily performance of staff, including the quality of products and service, sanitation, and food handling practices, and also ensures compliance
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Services Under the supervision of the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la
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, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Prepares recipes and ensures food
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)) serving students, staff and guests of The Ohio State University; greets and serves customers; assists with the production and service of food to students, staff, guests, and special groups and in addition
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for performance and health; translating the latest scientific evidence into practical sports nutrition recommendations; tracking and documenting outcomes of nutrition services, serving as a food and nutrition
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Services Job Description Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and
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for Food Animal Health-JM Available immediately for an ATI student or high school student who is interested in working in a virology research laboratory during our summer term. This job will require
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, standing, sitting at computer long periods of time, carrying objects up to 30 lbs. Shift Generally Monday-Friday 8:00 am- 5:00 pm Job Summary The Martin-Gatton College of Agriculture, Food and Environment