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staff in an academic advising environment. Experience working with educational, co-curricular and/or interdisciplinary programs at a college or university. Experience developing and leading workshops
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capacity. Experience supervising full time staff in an academic advising environment. Experience working with educational, co-curricular and/or interdisciplinary programs at a college or university
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. Experience with FoodPro and or similar inventory system. Experience working in the food and beverage industry. Experience working in a team environment. Bi-lingual in English and Spanish. Strong customer
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to learn quickly and work independently. Strong data and account management skills. Experience working in a fast-paced environment while providing excellent customer service. Ability to learn new technology
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ability to work in a fast-paced, collaborative team environment. Highly proficient with web-based resources, spreadsheet and presentation software required (MS Word, PowerPoint, Outlook and Excel). Relevant
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of clerical experience. Knowledge of Microsoft Office Suite. Demonstrated attention to detail and ability to multitask in an environment with frequent interruptions. Ability and willingness to work
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and five (5) years of program management and/or support of strategic initiatives. Ability to work in a fast-paced environment with constant and multiple ongoing deadlines. Ability to manage long-term
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of contact and coordinator for other UT departments such as Environmental Health and Safety (EHS), UTPD, Fire Prevention Services, Sustainability, and the Office of Emergency Management. Act as primary point
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dynamic work environment. Ability to lead, manage and mentor project managers, software developers, process architects and knowledge managers. Demonstrated experience building and maintaining a high
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in establishing credibility, obtaining buy-in and leading multidisciplinary teams to achieve the technical strategy working in a fast-paced environment partnering with senior business leaders. Proven