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Classification Title: Postdoctoral Researcher in AI-Driven Discovery for Materials and Molecules Job Description: The Mingjie Liu Research Group in the Department of Chemistry at the University
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Classification Title: Postdoctoral Associate in Polymer Science Job Description: The Wagener Research Group at the Department of Chemistry, University of Florida (UF), Gainesville, FL, invites
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Classification Title: Lecturer Job Description: The Department of Chemistry at the University of Florida invites applications for a full-time, 12-month, renewable, non-tenure track Lecturer position
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Classification Title: Adjunct Assistant Scientist Job Description: The Department of Chemistry in the College of Liberal Arts and Sciences at the University of Florida seeks to hire an Adjunct
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Classification Title: Biological Scientist III Job Description: Screening: Hands-on small molecule and genomic screening and review/interpret results. Duties include: high-content imaging, drug dispensing using pin tools, mammalian cell culturing, mechanistic follow up studies using various...
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Classification Title: Biological Scientist I Job Description: RNA scope and Protein Chemistry Plan, design, and conduct advanced research projects primarily involving RNA-scope of neurons and wide
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Classification Title: OPS Research Technician Job Description: A RESEARCH TECHNICIAN POSITION in protein chemistry and invertebrate biology is available in the laboratories of Profs. Mark Martindale
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retirement plans. Leave: Full-time post-doctoral associates earn paid leave bi-weekly. To learn more visit: hr.ufl.edu/benefits Minimum Requirements: Ph.D. in organic chemistry within the last 5 years
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includes, but is not limited to, operation of state-of-the-art automated chemistry, immunoassay, hematology, and coagulation systems and performing various clinical laboratory assays using automated and/or
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, please call 352-392-2477 or the Florida Relay System at 800-955-8771 (TDD) or visit Accessibility at UF . Working Environment The natural products chemistry laboratory in the Food Science and Human