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$21.00 (Standard); $20.50 (Non-Urban); $21.50 (Portland Metro) Position Summary This recruitment will be used to fill one part-time (a maximum of 24 hours per week) in the department of chemistry at Oregon
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Food Science and Technology major or minor preferred Chemistry 324, B or better, worked in a chemistry laboratory or in a lab performing quantitative assays Work study eligible preferred (listed
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willingness to learn new techniques/concepts and the ability work with a diverse scientific team. Coursework in related fields is desirable – including, but not limited to: Biology, Botany, Chemistry
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willingness to learn new techniques/concepts and the ability work with a diverse scientific team. Coursework in related fields is desirable – including, but not limited to: Biology, Botany, Chemistry
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International Services (OIS), and must be provided to the Student Employment Center. Additional Required Qualifications Basic knowledge of chemistry, biology (calculating molarity, concentrations, solution
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references, standard operating procedures, and forms. Complete all appropriate trainings. Other duties as assigned. What We Require A Bachelor’s degree in Chemistry, Biology or Microbiology; OR Two years
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, and the Chemistry, Microbiology, and Statistics departments in the College of Science. Regional industries and commodity groups are also important partners. Oregon’s remarkable agricultural diversity