270 programming "https:" "https:" "https:" "https:" "https:" uni jobs at Kennesaw State University in United States
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compliance of department records. Assists with budgetary matters, tracks department funds and purchasing. Compiles reports and monitors assigned projects and/or program components. May supervise assigned
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Executive MBA Programs with a preferred start date of January 2027. This is a nine-month contracted position and is for work to be performed in the state of Georgia. Responsibilities Teaching (4:3 Load) Teach
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial
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, Facility Work Orders and Accident Reports 5. Assists with the orientation and oversight of assigned students 6. Assists in other program areas assigned 7. Acts as a point of contact for facility and group
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include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and more! Visit- https://hr.kennesaw.edu/benefits/index.php Knowledge, Skills
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Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and more! Visit- https://hr.kennesaw.edu/benefits/index.php Knowledge, Skills, & Abilities
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at one time, meeting assigned deadlines KNOWLEDGE Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) SKILLS Excellent interpersonal, initiative
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applications and programs associated with the position (i.e., Microsoft Office suite) Maintains organized and timely records with a strong attention to detail and follow up Strong customer service skills and
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from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial operation Proposed