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University of Tennessee, Institute of Agriculture | Knoxville, Tennessee | United States | about 13 hours ago
of Food Science (UTIA) The Department of Food Science at the University of Tennessee, Institute of Agriculture, invites applications for the Post-doctoral Research Associate position under the direction
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University of North Carolina at Chapel Hill | Chapel Hill, North Carolina | United States | 1 day ago
Food Research Program (GFRP) team, the Research Assistant will work on GFRP’s evaluations of food- and health-related policies around the world. The Research Assistant must be able to identify and
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Postdoctoral Associate - Nugen and Goddard Research Groups Academic Job Description Department of Food Science Postdoctoral Associate The College of Agriculture and Life Sciences (CALS) is a pioneer
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for American Heart Association (AHA) Food is Medicine Initiative,' under the guidance of a faculty mentor and principal investigator, Dr. David Kim (Department of Medicine and Public Health Sciences
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, including finding space, ordering food, arranging flights, hotels, and transportation. Send out emails and surveys to faculty to obtain information or to request action on items. Gather information
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federal and local agencies including the Food and Drug Administration and local Institutional Review Board Maintains research practices using Good Clinical Practice (GCP) guidelines Maintains strict patient
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Administration regulatory guidelines, US Food and Drug Administration Center for Veterinary Medicine regulations and other applicable regulatory guidelines. In employment, as in education, Case Western Reserve
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of the Animal Welfare Act, Public Health Service Policy, AAALAC guidelines, the State of Ohio Veterinary Practice Act, Federal Drug Enforcement Administration regulatory guidelines, US Food and Drug
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modeling pipelines, as well as coordination with both the Department’s food science experts and CSU’s IT, to create an application that runs seamlessly on the Minas Lab website. Required Job Qualifications
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. We believe that access to nutritious food and a healthy environment is a fundamental human right. We believe that ensuring a prosperous global future depends on the ability to support local people and