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political affiliation. See https://www.unl.edu/equity/notice-nondiscrimination . Minimum Required Qualifications Ph.D. in biochemistry, biophysics, chemistry, microbiology, or a related field. Strong record
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/notice-nondiscrimination . Minimum Required Qualifications Ph.D. in Food Science, Biochemistry, Chemistry, Biotechnology, Microbiology, or a closely related field. Expertise in protein purification, mass
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applicant’s expertise and university resources (40%). Possible areas of research include fundamental digestion and metabolism, forage chemistry, environmental impacts of beef cattle production, and feedlot
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applicant’s expertise and university resources (40%). Possible areas of research include fundamental digestion and metabolism, forage chemistry, environmental impacts of beef cattle production, and feedlot
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The required qualifications include a recent Ph.D. degree (or expected soon) in biochemistry, chemistry, microbiology or a related field; a strong record in conducting high-quality research. Completion of Ph.D
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The required qualifications include a recent Ph.D. degree (or expected soon) in biochemistry, chemistry, microbiology or a related field; a strong record in conducting high-quality research. Completion of Ph.D