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Field
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student will develop these ideas by working with migrant communities and Food Works community growers and kitchens in Sheffield, combining natural and social science methodologies. Their PhD aims will be
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to tobacco, alcohol, or ultra-processed food industries, to join a major UKRI-funded collaborative project based in the Global Health Policy Unit. The opportunity: You will review the available evidence
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-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
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field of MRI, Smart Food and Security; Microbiome; Drug discovery, Biomedicine, Human tissue engineering, Stem cells and organoids, Epidemiology and Bioinformatics. Candidates must have a PhD degree in a
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This 3.5 year PhD is fully funded; home fees are included and a tax free stipend set at the UKRI rate (£19,237 for 2024/25). This project is for UK students only. The start date is 1st October 2024
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Primary supervisor - Professor Martin Warren This PhD opportunity is ideal for graduates in biochemistry or biomedical science with a keen interest in protein science and its application in
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work within our circadian biology research group to contribute meaningful research that addresses challenges with a deep impact in food security, for present and future generations. You’ll also develop a
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qualities: a PhD in a field relevant to food systems, administrative or project management experience in a research environment or other large, complex organisation, excellent research skills, a demonstrable
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bring to food system debates. Originally founded as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU) and Wageningen University & Research (WUR
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department of nutrition in Europe and have been at the forefront of research in nutrition science and dietetics ever since. We have developed new food applications to impact blood glucose control, collected