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gas emissions to net zero by 2050). One of those approaches, and the core of this PhD project, is based on the virtualisation of the food manufacture sector. Virtualisation is a powerful tool for
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that arise. Person specification First degree in Food Processing/Process Engineering or Food Science with a strong processing element, Chemical or Biochemical Engineering. A PhD (or near to completion) in Food
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your application should clearly demonstrate you have: Relevant Honours Degree. Hold a PhD in an area related to Human nutrition, Food Science and/or Human Health. Sustained record of highly cited, World
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your application should clearly demonstrate you have: Hold a PhD in an area related to Human nutrition, Food Science and/or Human Health. Sustained record of highly cited, World-leading publications in
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. The successful applicant is expected to have a PhD or other postgraduate qualification with experience in a relevant area of engineering or technology and very good knowledge of food supply chains. Industry
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Obesity and type 2 diabetes are among the global health care challenges of the 21st century. The University of Aberdeen has a 100-year history of ground-breaking science in nutrition and health
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funded by an EU programme Is the Job related to staff position within a Research Infrastructure? No Offer Description The School of Biological Sciences (SBS) and Institute for Global Food Security (IGFS
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messages and editing inputs from a variety of sources into a coherent narrative. Good organisational skills, ability to self-direct and set own priorities. Knowledge of some aspects of food and natural
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focused on developing future leaders in the land-based sector. This unique opportunity combines a part time PhD programme of your choice with a teaching position delivering undergraduate teaching on our
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and consumption. You should hold (or be near to completing) a PhD in fields such as History, Agricultural Economics, Human Geography, Food Security, Agricultural Sciences, or related areas. Evidence of