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Agri-Food Sector Supply Chain Resilience
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Agri-Food Sector Supply Chain Resilience Management School PhD Research Project Directly Funded UK Students Dr Richard Bruce Application Deadline: 21 June 2024 Details Project objectives To better
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all food service stations for service, replenish all condiments and cutlery and ensure all seating areas are set up to the correct standard Ensure that all food service areas are maintained in a clean
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Catering senior management team. Reporting to the Catering Operations Manager, you will be responsible for development, production, and distribution of all food activity across the University. Leading
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. The role will be working in one of our catering outlets which include 5 catered halls of residence, events & conference spaces, 9 cafes, 3 bars and a food court and will suit someone who has experience in
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to the correct standard Prepare all bar areas for service, replenish all stock, condiments and cutlery for food order and ensure all seating areas are set up to the correct standard Ensure that all bar operational
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service skills, strong communication and teamwork to work and thrive within our innovative food outlets whilst enhancing the student experience. You will be responsible for carrying out general kitchen and
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Research Assistant in Designing and Modelling IoT Enabled Industrial WSNs (REDEPLOYMENT OPPORTUNITY)
-power smart sensor system for cold storage food warehouses. You will report directly to Dr Edmond Nurellari in the School of Engineering and will work closely with other project team members and the other
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on the design and development of a low-power smart sensor system for cold storage food warehouses. You will report directly to Dr Edmond Nurellari in the School of Engineering and will work closely with
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Actions (IMMANA) programme . The role will support both IMMANA and the ANH Academy, by undertaking original analysis and synthesis of research in agriculture and food systems for improved nutrition. Duties