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, medicine, textiles and agricultural sector, water treatment, pharmaceuticals and cosmetics, and their production results in lower greenhouse gas emissions compared to conventional plastics. The use
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addition to improving crop productivity, it has an ultra-low carbon footprint, no chemical processing, zero water footprint, zero waste, and certification for organic agriculture. Unlocking the full potential of such a
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the tequila supply chain. Agricultural production can have substantial adverse environmental impacts, including soil degradation, challenges with water availability and significant greenhouse gas emissions
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View All Vacancies Engineering Location: UK Other Closing Date: Friday 31 May 2024 Reference: ENG1754 Applications are invited for a three-year PhD studentship within the Food, Water, Waste
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land and water use. However, for full uptake of the technology commercially the product must have sufficiently high value to compensate for the input costs and relatively high capital costs of a
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technology to study how tumour-specific collagen networks impact breast cancer progression. Implementing a technique called ice-templating, which patterns collagen fibre networks through controlled ice crystal
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technology directly from N2 and water. You will access to the state-of-art equipment to explore different materials and novel tools such as plasma to maximise the performance of producing ammonia. In
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Colworth R&D site in Bedford, you will report to the Science and Technology Product Scientist, working within Unilever’s Ice Cream Product and Process Science team. Fully supported by UoN’s world leading
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water mist assisted high-power laser cutting and drilling process. This PhD will involve. design of a novel nozzle assembly for water-mist assisted high-power laser processing using flow analysis
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technology. You will be based at Photek’s St Leonards on Sea site (near Hastings), working directly with Photek’s R&D Manager and closely with other stakeholders to navigate between commercial requirements and