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an interdisciplinary approach to investigate three areas - food, medicine and technology - in which use of plants was pivotal in shaping human trajectories, with implications that are still evident today. The candidate
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leveraging recent advances made in multiscale mechanics and machine learning. The candidates should have a PhD, or have equivalent experience, in Mechanical, Civil, Chemical, Material Engineering, Physics
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science, vegetation-atmosphere-hydrosphere interactions, or nutrient and element cycling. Techniques used can include: geomorphic, geochemical, molecular, physiological, geophysical, field, or analog
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regenerative power can lead to diseases like cancer, with far reaching impact to overall health.The Tissue Regeneration and Cancer MSc Research Programme, hosted by the School of Cancer Sciences, will deliver
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Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. PhD: 3-4 years full-time; 5 years part
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for networking and increasing the scientific knowledge and skill set of our PhD students. Study options Study options PhD Duration: 3/4 years full-time; 5 years part-time Individual research projects are tailored
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We address key questions in the fundamental biology of ageing, animal welfare and food security. How and why does ageing occur and what are its impacts on health and well-being? How do animals cope
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Systems biology emphasises a multi-level, integrative approach to understanding how living organisms work. With our close links to the polyomics facility, we apply a full range of post-genomic
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on biodiversity and human and animal health. PhD: 3-4 years full-time; 5 years part-time; IPhD: 5 years full-time; MSc (Research): 1 year full-time; 2 years part-time; Apply now Research projects Research projects
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on the project. Please note that you can apply for the below PhD projects outwith the IPhD route. Engineering stomatal patterning in plants for enhanced water use efficiency Supervisor: MSc choices: Food Security