216 phd-position-in-food-science positions at King's College London in United Kingdom
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. PhD in a relevant engineering discipline - substantial demonstrable relevant industry experience may also be considered. 2. Ability to define and lead a research area and a growing research record as
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- Asset Management. Contact details:Kate Townley. [email protected] Location: Guy's Campus. Category: Professional & Support Services. About King’s: The Engineering Asset Data Manager sits within
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To be successful in this role, we are looking for candidates to have the following skills and experience: Essential criteria 1. PhD in electronic engineering or relevant science/engineering
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. We are a multi-faculty institution, providing high-quality teaching, research and innovation across the sciences, humanities, medicine, law, dentistry, and social sciences. As a member of the Russell
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welcome applications for a one year fixed-term position as Lecturer in Religion and Social Science. This position will provide cover for Dr Ruth Sheldon who has been awarded a Leverhulme Research Fellowship
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department of nutrition in Europe and have been at the forefront of research in nutrition science and dietetics ever since. We have developed new food applications to impact blood glucose control, collected
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expected within the scope and grading of the post. Skills, knowledge, and experience Essential criteria 1. PhD in computer science, software engineering, artificial intelligence or related field. 2
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Job id: 086988. Salary: £43,205 - £49,263 per annum, including London Weighting Allowance. Posted: 27 March 2024. Closing date: 11 April 2024. Business unit: Faculty of Life Sciences & Medicine
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wellbeing. The Department is seeking to appoint a Lecturer in Development Economics for a one-year fixed period of 15 months beginning in September 2024. The successful candidate will have a PhD in
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of Research Assistant. Upon confirmation of the award of the PhD, the job title will become Research Associate and the salary will increase to Grade 6. Further Information Department of Nutritional Sciences