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science researcher with an interest in applied crop systems, plant physiological and molecular methods and analysis. The position holder will take a leading role in a collaborative academic and industry
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markets (trade development), land use and healthy diets. Academics from food science, agriculture, nutrition, engineering, and agribusiness teams within the university are currently developing themes
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Department and Engineering Department Project Background: The reduced need and intensity of tillage where compaction is avoided improves soil condition and soil function, and helps reduce soil greenhouse gas
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