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/cultivation, a food-safety concern when using various peat alternatives and peat-free mixes (e.g. coir, word fibre, bark, green compost etc.) in culinary herbs production might carry the risk of human pathogens
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affect health, fertility and production, and, in extreme cases, lead to death (Gallo et al., 2015). Moreover, there is a risk that mycotoxins can be passed into the human food chain via the milk or meat
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can negatively affect health, fertility and production, and, in extreme cases, lead to death (Gallo et al., 2015). Moreover, there is a risk that mycotoxins can be passed into the human food chain via
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impact of agricultural crime to the exclusion of the impact it has on farmer mental health. Farmers in Britain face a range of stressors – events that negatively affect wellbeing – that impact on