1 phd-structural-mechanics positions at Department of Food & Nutritional Sciences, University of Reading in United Kingdom

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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | 2 months ago

for a duration of 4 months each to work on Functional genomics to identify molecular mechanisms related to plant fermentation & probiotic properties (construction of mutants and cloning of important

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